White Mountain Cooking School

All classes are taught by our award winning Chef, Matthew Mitchell. Chef Matt is a graduate of the Culinary Institute of America and before coming to Snowvillage, worked at several of the finest four star restaurants in the country including the Fairmont Copley Plaza, the Bostonian Millennium Hotel and the Colony Beach and Tennis Resort in Longboat Key, Florida. He has cooked for dignitaries such as President George Bush, President George W. Bush and the Norwegian Ambassador to the United States, as well as numerous celebrities such as Julia Child, Denzel Washington, Jerry Springer, Bruce Willis and Demi Moore. At the time Matthew became a Certified Executive Chef, he was the third youngest person in the country ever to do so. He has now been a member of American Culinary Federation and the World Association of Chefs’ Societies for over thirteen years.

The weekend begins at 5 p.m. on Friday evening in the living room where participants and their guests are invited to join the Innkeepers for wine and cheese and share their funniest cooking stories. Recipes for the weekend’s classes are distributed, along with information about the inn and the Mt. Washington Valley.

On Saturday and Sunday class begins at 10:00. Each day culminates with a delicious lunch of all the delicacies prepared by the class* and is served in the inn’s dining room or on the porch.

At the end of the weekend, each participant leaves with copies of all the recipes created by the class along with a special White Mountain Cooking School apron.

*An additional (nutritious) luncheon selection is offered during Chocolate Cooking Weekends.

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White Mountain Cooking School Cooking School Location

White Mountain Cooking School Courses

All classes are taught by our award winning Chef, Matthew Mitchell. Chef Matt is a graduate of the Culinary Institute of America and before coming to Snowvillage, worked at several of the finest four star restaurants in the country including the Fairmont Copley Plaza, the Bostonian Millennium Hotel and the Colony Beach and Tennis Resort in Longboat Key, Florida. He has cooked for dignitaries such as President George Bush, President George W. Bush and the Norwegian Ambassador to the United States, as well as numerous celebrities such as Julia Child, Denzel Washington, Jerry Springer, Bruce Willis and Demi Moore. At the time Matthew became a Certified Executive Chef, he was the third youngest person in the country ever to do so. He has now been a member of American Culinary Federation and the World Association of Chefs’ Societies for over thirteen years.

The weekend begins at 5 p.m. on Friday evening in the living room where participants and their guests are invited to join the Innkeepers for wine and cheese and share their funniest cooking stories. Recipes for the weekend’s classes are distributed, along with information about the inn and the Mt. Washington Valley.

On Saturday and Sunday class begins at 10:00. Each day culminates with a delicious lunch of all the delicacies prepared by the class* and is served in the inn’s dining room or on the porch.

At the end of the weekend, each participant leaves with copies of all the recipes created by the class along with a special White Mountain Cooking School apron.

*An additional (nutritious) luncheon selection is offered during Chocolate Cooking Weekends.

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