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Wichita Area Technical College (Dietary Manager)

Career Description
Demand for trained food service managers is growing as the types and number of noncommercial facilities expand. Trained food service managers can find employment in retirement communities and rehabilitation, health-care, correctional and school food service facilities.
Program Features
The Dietary Manager program combines classroom work and practical experience. Students must be employed in health-care food service or other noncommercial food services. A written recommendation for training from the facility administrator and a registered dietitian, willing to act as preceptor for field experience, is also required. Those working in other noncommercial food positions must make arrangements to complete the field experience for nutrition classes in a health-care facility.
This program prepares students for the requirements of the Kansas State Department of Aging for food service directors in hospitals and long-term care facilities. Graduates are eligible to take the certification exam of the Dietary Managers Association.

School name:Wichita Area Technical CollegeDietary Manager
Address:301 S. Grove
Zip & city:KS 67211 Kansas

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