Wickedfood Cooking School
Think ready-steady-cook with a fun twist. We supply an identical mystery basket of ingredients to each team and they come up with a 3-course meal, including 2 side dishes, making up 5 dishes in total. Apart from the fun aspect, this is also a novel way of entertaining clients , a great form of teambuilding , or ideal opportunity of assessing various staff members' abilities to work together and solve common problems.
Format
* Participants are divided into 2 to 4 teams, each team consisting of between 6 and 12 participants;
* Each team is colour coded by apron and counter, and has its own cooking station with identical implements , a gas hob and oven ;
* On arrival, our instructor will run through the workings of the kitchen and judging criteria (see below) , talk about the ingredients chosen, and discuss recipes and ideas with participants;
* Participants will then separate into the various teams and be given 15 minutes to strategize, and then a maximum of 2 hours to prepare the meal;
* We will provide each team with a counter assistant who will oversee the working of the equipment as well as assist with basic cooking techniques, and judge the teams’ progress.
* Our head instructor will co-ordinate the cooking, and provide a preassure element to the teams;
* Once all the dishes are cooked, our judging panel, will choose the winning team - prizes are at the discretion of the client (we stock some great products, contact us for details);
* Participants are then able to sit down and enjoy the meal they have prepared.
Address:PO Box 846 Fourways
Zip & city:2055 Gauteng
Phone:(011) 705-2616
Web:http://www.wickedfood.co.za/
Wickedfood Cooking School Cooking School Location
Wickedfood Cooking School Courses
Think ready-steady-cook with a fun twist. We supply an identical mystery basket of ingredients to each team and they come up with a 3-course meal, including 2 side dishes, making up 5 dishes in total. Apart from the fun aspect, this is also a novel way of entertaining clients , a great form of teambuilding , or ideal opportunity of assessing various staff members' abilities to work together and solve common problems.
Format
* Participants are divided into 2 to 4 teams, each team consisting of between 6 and 12 participants;
* Each team is colour coded by apron and counter, and has its own cooking station with identical implements , a gas hob and oven ;
* On arrival, our instructor will run through the workings of the kitchen and judging criteria (see below) , talk about the ingredients chosen, and discuss recipes and ideas with participants;
* Participants will then separate into the various teams and be given 15 minutes to strategize, and then a maximum of 2 hours to prepare the meal;
* We will provide each team with a counter assistant who will oversee the working of the equipment as well as assist with basic cooking techniques, and judge the teams’ progress.
* Our head instructor will co-ordinate the cooking, and provide a preassure element to the teams;
* Once all the dishes are cooked, our judging panel, will choose the winning team - prizes are at the discretion of the client (we stock some great products, contact us for details);
* Participants are then able to sit down and enjoy the meal they have prepared.
 Capsicum Culinary Studio Capsicum Culinary Studio was founded by Cheryl Nesbitt, a qualified Hotel Manager and experienced member of the Culinary Industry. Cheryl studied Hote... Address: 5 Concourse Crescent, Lonehill |
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