Williamsville Inn Cooking School

All cooking and specialty seminar reservations must be made in advance, and prepaid in full. They are subject to availability at the time of booking. We accept Visa, MC &checks. Early registration is highly recommended. Please call 413-274-6118.

Discover the world of Culinary Arts by joining certified Master Chef and Instructor Erhard Wendt in his hands-on cooking and specialty seminars. Enjoy learning in our new State of the Art professional kitchen and home of our own Culinary School how to prepare delightful seasonal gourmet menus and specialties for your own family and guests.
Each class is designed to inspire everyone with a passion for cooking, baking and ambience to learn more about step-by-step preparations, healthy and seasonal cuisine in addition to the basics of good kitchen techniques, tools and equipment.


A variety of cooking and specialty classes are offered throughout the year. In autumn join Master Chef Erhard Wendt when he shares his passion and knowledge for mushroom hunting with other mycology lovers and prepares delightful specialties.

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Williamsville Inn Cooking School Cooking School Location

Williamsville Inn Cooking School Courses

All cooking and specialty seminar reservations must be made in advance, and prepaid in full. They are subject to availability at the time of booking. We accept Visa, MC &checks. Early registration is highly recommended. Please call 413-274-6118.

Discover the world of Culinary Arts by joining certified Master Chef and Instructor Erhard Wendt in his hands-on cooking and specialty seminars. Enjoy learning in our new State of the Art professional kitchen and home of our own Culinary School how to prepare delightful seasonal gourmet menus and specialties for your own family and guests.
Each class is designed to inspire everyone with a passion for cooking, baking and ambience to learn more about step-by-step preparations, healthy and seasonal cuisine in addition to the basics of good kitchen techniques, tools and equipment.

A variety of cooking and specialty classes are offered throughout the year. In autumn join Master Chef Erhard Wendt when he shares his passion and knowledge for mushroom hunting with other mycology lovers and prepares delightful specialties.

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