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Willows Inn Cooking Classes




Join us for our Cooking classes, in which you will learn professional techniques about how to prepare fresh ingredients from your own landscape. We hold two classes each year, each with a celebrated nationally known chef, and each with a distinctly different style.
The May class is taught by noted Portland chef Robert Reynolds, who leads in the classical French tradition. You can learn more about Chef Robert Reynolds at www.RobertReynolds.com.

The October class is taught by well known chef and culinary writer Greg Atkinson, who leads in the "NorthWest" style of cooking. You can learn more about Chef Greg Atkinson at www.northwestessential.com.

Both chefs will demonstrate cooking techniques, discuss ideas and share philosophies on food and eating that will inspire and delight. These classes are hands-on, intimate events that will be remembered your whole life.

Robert is founder of the Robert Reynolds Kitchen Studio, an 8 week synthesis of his annual classes held in France each spring. From 1982 to 1996 Robert owned a much beloved San Francisco restaurant called Le Trou. Prior to opening Le Trou, Chef Reynolds studied with Josephine Araldo, a Chef de Cuisine and Chef Patissiere certified from the Cordon Bleu in Paris. In Annecy, he trained professionally with Madeleine Kamman, a chef and professor of international reputation. Thus he passes on the French culinary tradition directly from the hands and minds of its past masters. He is the author of An Excuse to Be Together.



School name:Willows Inn Cooking Classes
Address:2579 West Shore Drive
Zip & city:WA 98262 Washington
Phone:360-758-2620
Web:http://www.willows-inn.com/cookingclasses.htm
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Willows Inn Cooking Classes Courses


Join us for our Cooking classes, in which you will learn professional techniques about how to prepare fresh ingredients from your own landscape. We hold two classes each year, each with a celebrated nationally known chef, and each with a distinctly different style.
The May class is taught by noted Portland chef Robert Reynolds, who leads in the classical French tradition. You can learn more about Chef Robert Reynolds at www.RobertReynolds.com.

The October class is taught by well known chef and culinary writer Greg Atkinson, who leads in the "NorthWest" style of cooking. You can learn more about Chef Greg Atkinson at www.northwestessential.com.

Both chefs will demonstrate cooking techniques, discuss ideas and share philosophies on food and eating that will inspire and delight. These classes are hands-on, intimate events that will be remembered your whole life.

Robert is founder of the Robert Reynolds Kitchen Studio, an 8 week synthesis of his annual classes held in France each spring. From 1982 to 1996 Robert owned a much beloved San Francisco restaurant called Le Trou. Prior to opening Le Trou, Chef Reynolds studied with Josephine Araldo, a Chef de Cuisine and Chef Patissiere certified from the Cordon Bleu in Paris. In Annecy, he trained professionally with Madeleine Kamman, a chef and professor of international reputation. Thus he passes on the French culinary tradition directly from the hands and minds of its past masters. He is the author of An Excuse to Be Together. 



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