Around the world you will find thousands of culinary schools, only in US there are 40 of them. But, the most important is not the number, instead is the quality, and you can not afford to risk your future in wrong hands, so to be sure you are making your best judgment all you need to do is research!
There are some factors you must consider to choose a Cooking School relay on the type of school you have decided. For example, some schools because of its competitive are highly selective about applicants; otherwise some don't, requesting students to fill an application and pay a fee.
Academic requirements:This category accords with educational qualifications of the aspirant and the percentage secured in each grade.
Experience:This considers the total individual's experience in food preparation. It would be anywhere from 6 months to 5 years.
Recommendation:Also called Reference, most schools ask for a recommendation or a reference letter from previous employers and educational institutions.
Assessment tests:Mostly is necessary to be successful. This fact evaluates the capabilities of the individual both in practical and analytical skills, with implicit knowledge.
Age:Required 18 years of age as minimum to be consider eligible for the admission in a cooking school.
These requirements are sorted in order to get a fair education policy for everybody. Mostly, all the culinary schools accede to these ground rules. Some flexibility could be considered but just in exceptional cases. These rules make easier the process for your decision; so that you will find the school that fits you best with your needs.