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Culinary Programs

There are many and different segments of jobs into the food industry giving excellent opportunities at all job levels, and also there are culinary arts schools that will give you the training you need. Furthermore, nowadays the culinary field has got the importance that it deserves and been considered an art.

The most important in this field is to find out which is the specialization you want to go for, all of them are different and very important, none is better or worst than the other, all are just different and like, according to each point of view.

CHOOSE A CULINARY PROGRAM


Culinary Arts Culinary Arts combine the knowledge of food service operation and preparation with businees skills to manage restaurants.	Baking and Pastry Baking and Pastry programs give a complete education in fundamentals of patisserie and baking techniques skills in a hands-on environment.	Hospitality Hospitality combines tourism management and restaurant management that includes customer relations and management strategies.

Catering Catering is a program that involves courses in customer services, techniques of catering and knowledge of food trends for social events.	Food & Beverage Food and Beverage is a program that provides knowledge of food and beverage, and services in a hotel or conference centre.	Culinary Management Culinary Management is the combination of legalities and guidelines to start a culinary business and work as chef, personal chef or food critic.

Culinary Essentials Culinary Essentials enquire all culinary works and jobs inside a commercial kitchen or a restaurant for working with Head Chefs or Apprentices.	Nutrition Science Nutrition Science is a fusion of food and nutrition that involves principles of good nutrition, health effects and nutritional health achievement.	Commercial Cooking Commercial cooking trains students to work inside a commercial kitchen, to manage catering companies and to develop basics talents.