Professional Pastry and Baking Diploma

Professional Pastry and Baker

A combination of theory and practical applications, where you will learn the fundamentals of baking and pastry such as cakes, culinary measurements, breads, and sanitation, being prepared to work in any baking and pastry business.

The professional pastry and baker will be able to prepare a variety of baked good for clients, customers or just you! Really useful in order to be a step forward for a degree in Culinary or Hospitality Management. Furthermore, its diversity makes of this profession a competitive one.

Commonly the required courses are Communication, and Composition, as well as, Health Codes, Cakes, Pastries, Sanitation, Breads, Culinary Maths and Measurements.

Confidence and professionalism are some of the most important skill to learn, including: Food Preparation according to the client specifications, Creative in Design Concepts, Knowledge of Hospitality and Culinary Industries.