Professional Catering

Special Catering

A Catering career is a combination of creativity and management skills, both reflected in business. According to some experts it is also define as:
     "Responsible for selling catering products for special events. Ensures that all company regulations and standards for product freshness, safety, refrigeration, and sanitation are met. Works to achieve set department budget that contributes to the stores long range goals. Works with chef to plan menus. Provides outstanding customer service." - Central Market.

     "Job duties include but not limited to a passion for high quality food and service, preparation of cold and/or hot food items for cafe and catering, deliver catering orders to specific conference rooms on campus, set up food in an attractive manner with excellent food presentation, and clean up after completion of catering event."- Guckenheimer.
The most important for this career is to provide the best customer service, as so to have culinary talents, to be well trained, to have at least half year of practical experience, etc. Experts include:
     "The ability to plan, oversee and execute events. Outstanding communication and organizational skills. The ability to develop new client relationships, as well as maintaining existing ones. Must have knowledge of exquisite food presentation, to perfectly match the mood, setting and overall ambiance of each event. Possess knowledge of current food trends."- CulinArt.

     "Bachelor's degree or 2 years service sales experience. 1-year food and beverage experience. Negotiation skills. Present a professional appearance and confidence. Time management skills. Ability to communicate effectively."- Confidential Hotel.