Bachelor of Culinary Arts

Culinary Arts Bachelor

You will learn the tricks to become a successful chef or restaurant owner. This program teaches food preparation and its appliances like Baking and Pastries, Food Safety, Nutrition, International Cuisine and Business Management in order to become a chef, restaurant manager, or other professional in food preparation industry, where the opportunities are great to continue growing on.

Required courses will amplify your knowledge teaching you the introduction to the service industry in International Cuisine, Baking and Pastries, Accounting, Table Service, Food Safety and Preparation, and Business Management and Leadership.

The objective is to develop your skills by practice in order to prepare you for a competitive industry, increasing on you the Creativity, Leadership, and Critical Thinking.