Culinary Management

Chef Management

Culinary Management is not only the artistic know-how of cooking, but it is a combination of legalities and guidelines to own and run a food establishment.

If you decide to take this program, you will find different specialized schools, institutes and universities preparing the student to be able to work as personal chef, restaurant cook, chef, food critic, and many other professions.

This program will teach you this and much more, including all the aspects of starting your own business studying: Human Source Management, Marketing, Customer Service, Food and Beverage Operations Management, Accounting, Hospitality Law and Ethics, etc. But, at the same time you will learn Serving of Food, Cooking and Baking Techniques, etc.

The required skills to be a successful Culinary Manager are: critical thinking, interpersonal and chieftainship skills, etc.