This program, specially prepared from a combination of restaurant management and tourism management, is offered by many colleges and universities in order to train and prepare students for courses like customer relations, accounting, office technology, management strategies, and human resources. Here, the most important is to understand the needs of the customers creating an enjoyable experience for them with a positive attitude needed to succeed in the industry.
GETTING A CAREER IN HOSPITALITY MANAGEMENT
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 Bachelor of Food Service Management
This program prepares students to manage hotels, restaurants, casinos, and spas, that involves basics courses on management of hospitality and food service industries. |
Food Service Manager
It is focused to manage all phases of food service operations, menu planning, and food preparation beacuse manager is responsible of general operations of food establishments. |
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