Bachelor of Food Service Management

Food Service Bachelor

This 4 years program will prepare you to manage hotels, restaurants, cruise lines, casinos, and spas, learning the basics in management to be successful in Hospitality and Food Service industries across the country, particularly in large cities and tourist areas.

Its learning is trained in human management, accounting and bookkeeping. But, other some courses would be: Business and Food Management, Health and Regulations, Nutrition, Food Production, etc.

A Bachelor of Food Service Manager is a calm, flexible and emergency handler person with the following skills: to understand group behaviours, to understand human relations, communications, and quick-effective decision-maker.