Food Service Manager


Food Service Manager

As responsible of general operations of any food establishment, you will know that your learning and experience will be in training but also a formal education will puts you in a competitive edge.

Some duties include be able to: coordinate and organized activities and business operations between departments (kitchen, dinning room), guarantee the satisfaction of their customers, control calculation and inventory, arrange food supplies, raise and supervise employees. Some experts also say, a Food Service Manager must:
     "Assists in maintaining cash control and payroll records. Assists with supporting financial and HR functions. Finally, maintains customer satisfaction and good public relations." - Sodexo.

     "Responsible for employee hiring, training, scheduling, and progressive discipline. Plans menus, oversees purchasing and inventory control within budgetary guidelines." - Tillamook Cheese.
Regarding the skills a Food Service Manager must have ability to work under pressure in order to meet customer's needs. Likewise, the experts include other typical job requirements such as:
     "The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role. P&L accountability and/or contract-managed service experience is desirable." - Aramark.

     "Must have the ability to manage and motivate employees and to cost out all menu items and personally organize a kitchen and deli combo from the ground up." - City Grocers.



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