Types of Culinary Degrees
AAC: American Academy of Chefs AAS: Associate of Applied Science Culinary Arts Degree BA: Bachelor of Arts in Culinary Arts BS: Bachelor of Science in Culinary Arts CAGS: Certificate of Advanced Graduate Study CC: Certified Culinarian CCC: Certified Chef de Cuisine CCE: Certified Culinary Educator CCM: Certified Club Manager CCP: Certified Culinary Professional CDM: Certified Dietary Manager CDN: Certified Dietetics Nutritionist CEC: Certified Executive Chef CEPC: Certified Executive Pastry Chef CFBE: Certified Food and Beverage Executive FBM: Certified Food and Beverage Manager CFE: Certified Food Executive CFSC: Certified Food Service Consultant CFSM: Certified Food Service Manager CHA: Certified Hotel Administrator CHAE: Certified Hospitality Accounting Executive CHE: Certified Hospitality Educator CHM: Certified Hospitality Manager CMB: Certified Master Baker CMC: Certified Master Chef CMPC: Certified Master Pastry Chef CPC: Certified Pastry Culinarian CRDE: Certified Rooms Division Executive CSC: Certified Sous Chef CWC: Certified Working Chef CWPC: Certified Working Pastry Chef DFS: Doctor of Food Service DTR: Dietetic Technician, Registered EdD: Doctor of Education EPC: Executive Pastry Chef FADA: Fellow of the American Dietetic Association FMP: Food Service Management Professional FCSI: Foodservice Consultants Society International LD: Licensed Dietitian LRD: Licensed Registered Dietician MA: Master of Arts MBA: Master of Business Administration MEd: Master of Education MHRIM: Master of Hotel, Restaurant, and Institutional Management MOF: Meilleur Ouvrier de France MPC: Master Pastry Chef MPH: Master of Public Health MPS: Master of Professional Studies MS: Master of Science MSA: Master of Science in Administration MSEd: Master of Science in Education RD: Registered Dietitian |