 AA: Associate of Arts Culinary Arts Degree
AAC: American Academy of Chefs
AAS: Associate of Applied Science Culinary Arts Degree
BA: Bachelor of Arts in Culinary Arts
BS: Bachelor of Science in Culinary Arts
CAGS: Certificate of Advanced Graduate Study
CC: Certified Culinarian
CCC: Certified Chef de Cuisine
CCE: Certified Culinary Educator
CCM: Certified Club Manager
CCP: Certified Culinary Professional
CDM: Certified Dietary Manager
CDN: Certified Dietetics Nutritionist
CEC: Certified Executive Chef
CEPC: Certified Executive Pastry Chef
CFBE: Certified Food and Beverage Executive
FBM: Certified Food and Beverage Manager
CFE: Certified Food Executive
CFSC: Certified Food Service Consultant
CFSM: Certified Food Service Manager
CHA: Certified Hotel Administrator
CHAE: Certified Hospitality Accounting Executive
CHE: Certified Hospitality Educator
CHM: Certified Hospitality Manager
CMB: Certified Master Baker
CMC: Certified Master Chef
CMPC: Certified Master Pastry Chef
CPC: Certified Pastry Culinarian
CRDE: Certified Rooms Division Executive
CSC: Certified Sous Chef
CWC: Certified Working Chef
CWPC: Certified Working Pastry Chef
DFS: Doctor of Food Service
DTR: Dietetic Technician, Registered
EdD: Doctor of Education
EPC: Executive Pastry Chef
FADA: Fellow of the American Dietetic Association
FMP: Food Service Management Professional
FCSI: Foodservice Consultants Society International
LD: Licensed Dietitian
LRD: Licensed Registered Dietician
MA: Master of Arts
MBA: Master of Business Administration
MEd: Master of Education
MHRIM: Master of Hotel, Restaurant, and Institutional Management
MOF: Meilleur Ouvrier de France
MPC: Master Pastry Chef
MPH: Master of Public Health
MPS: Master of Professional Studies
MS: Master of Science
MSA: Master of Science in Administration
MSEd: Master of Science in Education
RD: Registered Dietitian
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