 Kenyan cuisine is product of the combination of natural products and the influences of the cuisines from England, India and Middle East are reflected in their gourmet foods. Besides, their dishes are refreshing and carefully prepared, becoming Kenya's national dishes inexpensive to make.
The variety of their food reflects the lifestyle of the groups of people of Kenya and some of their favourite dish is called Maasai, and many other that are mainly prepare with fish, vegetables and rice.
Among their meat they traditionally use beef, chicken, lamb, pork, seafood, rice, beans, maize, potatoes; herbs and not common species; as same as fruits such as bananas, pineapples, papayas and seasonal citrus.
 Recipes of Kenya at JustKenya.org and at KenyaTravelIdeas.com
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