Moroccan cuisine

Moroccan dish

  Moroccan cuisine has been considered as one of the best in the world, and mainly this attribution exists because Morocco a mix of Arabian, Berbers, Moorish, Middle Eastern, Mediterranean, African, Iberian, and Jewish.

  Besides, Moroccans include their effort, usually women, into the preparation of their dishes, is so that they can take a week to prepare to be later overseen by the host and his sons with no women being present.

  The most typical meal are Bstill, brochette or kebab, Tajine, Batinjaan, Couscous, etc. and all of them are served with mint tea to end the meal. Between their spices the commonly used are Cinnamon, Cumin, Turmeric, Ginger, Paprika, Anise, Sesame seed, etc.

  Recipes of Morocco at and at