Tanzanian Cuisine

Tanzanian dish

  Tanzanian cuisine is also known by their spicy unique and widely food; the place where is very common the use of coconut milk.

  Their more typical dishes contains Wali, Ugali, Chapati, Nyama Choma, Mshikaki, Fish, Pilau & Biryani, Ndizi-Nyama, plantains, vegetables such as okra, spinach, green peas, beans, Cassava leaves, etc.

  Among their famous Snacks, they have bread rolls with Maandazi, Visheti, Kashata, Kabab, Samosa, Mkate wa kumimina, Vileja, Vitumbua, Bagia, etc.

  Recipes of Tanzania at AfricaUpenn.edu and at Dmoz.org