Native North America Cuisine

Native American dish

  Native American cuisine is nowadays still applied, and some of them have become an icon. Their principal ingredients like cornbread, turkey, cranberry, blueberry, hominy and mush were introduced to its cuisine by the European, African, and Asian immigrants.

  This cuisine is characterized by its simplicity and directness of flavor, adding a little of subtlety the use of ramps, wild ginger, miners lettuce, juniper to the dish.

  Recipes of Native North America at