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Oceania Cuisines

Oceania cuisine is very vary, as so its ecological regions that include Micronesia, Fiji, Polynesia, New Zealand, New Guinea, Australia, the Solomon Islands, Vanuatu, and New Caledonia; and so as a island continent.

Most of its dishes are based on seafood, fresh fruit, nuts, fresh vegetables and game meat.


Australia Cuisine Cuisines of Australia has been influenced by European cuisine and it is also a fusion of many types of cuisine based on low-salt, low-fat, light cook, colour, and steamed vegetables.	Hawaii Cuisine Cuisines of Hawaii has been influenced by many multi ethnic cuisines which conbine their typical products with local products such as sweet potatoes, sea salt, and some yams.