Oceania cuisine is very vary, as so its ecological regions that include Micronesia, Fiji, Polynesia, New Zealand, New Guinea, Australia, the Solomon Islands, Vanuatu, and New Caledonia; and so as a island continent.
Most of its dishes are based on seafood, fresh fruit, nuts, fresh vegetables and game meat.
|
|
 Australia Cuisine
Cuisines of Australia has been influenced by European cuisine and it is also a fusion of many types of cuisine based on low-salt, low-fat, light cook, colour, and steamed vegetables. |
Hawaii Cuisine
Cuisines of Hawaii has been influenced by many multi ethnic cuisines which conbine their typical products with local products such as sweet potatoes, sea salt, and some yams. |
 Oceanian Recipes
|
|