 Babaco |
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 BB: half Benedictine and half Brandy combination.
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Babaco: known also as Carica and grows at high altitudes, being quiet different to papaya.
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Bacalao: Baccala, or Bacalhau; salty dry codfish.
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Bacalao |
Backfin Crabmeat: white body meat like lump and large flakes.
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Bagoong: shrimp paste or sauce made from fermented ground shrimp. It is also known as Terasi, Kapi, Belacan or Bagoong.
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Baigai: small water snails.
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 Bagoong |
Balachan: mix of shrimps, sardines and small salted fishes that have been fermented under the sun to be used as dish flavor.
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Balsamic vinegar: thicker vinegar used as salad dressing in the Italian cuisine.
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Banger: lower quality pork sausage, also referred to a sausage made of ground pork and bread crumbs mixture.
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 Baigai |
Banon Cheese: mix of cow's, sheep's and goat's milk, resulting a traditional, unpasteurized, creamy and natural-rind cheese.
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Baobab: eight species of trees native from Madagascar, and colloquially known as monkey-bread trees.
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Bap: British soft bread rolls.
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 Balachan |
Barack: apricot brandy.
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Basáis: horse sashimi.
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Baste: basting refers to cooking meat with either its own juices or some type of preparation like a sauce or marinade.
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 Balsamic Vinegar |
Batarde: white bread larger than a baguette.
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Bean thread noodles: transparent noodles made from ground mung beans.
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Edible sprouts: germinated crisp seeds pod.
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 Banon |
Bechamel: creamy white sauce made from hot liquid added to equals parts fat and flour.
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Beefalo: hybrid combination of cattle, bos taurus and the American Bison.
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Beignets: fried dough sprinkled with confectioneries of sugar.
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 Baobab |
Bishop: hot wine heated with spices and orange peel.
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Blend: act of stiring, folding or beating ingredients to form some mixture.
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Braise: act of cooking meat with moist heat, covered and little amount of liquid.
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 Bean thread noodles |
Bream: a number of species of freshwater and marine fish.
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Brine: saturated or nearly saturated water with salt, to preserve vegetables, fish, and meat.
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Brown sauce: popular British condiment featured in a malt vinegar base blended with fruit and spices.
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 Beignets |
Buri: Adult yellowtail.
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Butterfly: act of cutting and spreading open.
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Bran: hard outer layer of cereal grains.
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