 Jalapeño |
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 Jagging wheel: Pastry Wheel.
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Jalapeño: medium size chilli pepper but hotter with a burning sensation.
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Jam: the process of boiling fruit with sugar to preserve it, and as a result an unfiltered jelly.
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 Jarleshberg Cheese |
Jarish: crushed wheat and yogurt casserole.
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Jasmine Rice: long grain rice, distinctly aromatic, soft and sticky.
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Jell: to congeal a substance, using Gelatine.
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 Jasmine Rice |
Jelly: sweet food gel made by adding gelatine to edible liquids.
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Jerking: cooking method in which is used both a fiery blend of spices and a process of slow-smoking.
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Jerky: strip of salty or semi-sweet beef, able to be stored for long periods of time with no refrigeration.
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 Jelly Roll Pans |
Ji-: prefix of locally made.
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Jigger: measure of volume, 44 ml approximately.
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Jaggery: non refined sugar made from crushed sugar cane juice, and there are in two forms: a soft golden sugar and a solid form.
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 Jerky |
Japanese eggplants: similar to the sweet vegetable-fruit but longer, slender, and with seeds.
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Jar tongs: large tongs with hands which allow to remove items from canning pots.
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Jarlsberg cheese: Norwegian cheese with a slightly and sweeter flavor than the Swiss cheese.
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 Juniper Berries |
Jicama:similar to water chestnut in taste, it is a sweet and crunchy tuber. Mostly it is used in salads and cold dishes.
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Jelly-roll pans: also know as Swiss rool pans. They are larger and in rectangular shape in order to produce thin cakes able to be rolled up.
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Juniper berries: dried and aromatic berries produced by the juniper tree and it is commonly used as condiment for poultry and game.
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