Cooking schools » United States » Michigan

Cooking schools in Michigan - Page 2

41 Cooking schools found in Michigan  

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Great Lakes Culinary Institute
The Great Lakes Culinary Institute believes in the principle of learning by doing. Extensive hands-on training will give you the competitive advantage...
Address: 1701 E. Front St

Simply Good Kitchen
Shanny Apodaca started Simply Good Kitchen in 2002 to combine two of the loves in her life, cooking and teaching. The third love in her life, her husb...
Address: 1105 South Adams Road

Zingermans Bakehouse
Our one year old, hands-on teaching bakery, tucked between the Bakehouse and the Creamery. We are hosting action filled, fun and informative bread and...
Address: 3711 Plaza Drive

Hospitality, Travel and Tourism Program
Connect to a world of opportunity in the hospitality, travel and tourism industry! Do you dream of working as a chef and creating exciting and innovat...
Address: 419 N Capitol Ave

Culinary Arts Degree
The largest of the Institute’s programs, Culinary Arts gives students a combination of classroom and hands-on experience. In addition to plenty of tim...
Address: 2480 Opdyke Road

The Farm Restaurant and School of Cooking
A Culinary Weekend is a hands-on course for the experienced and inexperienced cook. Included, each participant invites one guest to the Friday evening...
Address: 699 Port Crescent

Food Science
Food science is a multidisciplinary field that applies disciplines such as chemistry, microbiology, engineering and nutrition to develop new food prod...
Address: 2100B S. Anthony Hall

Food Service Manager
Students acquire skills in food preparation and service. Training includes equipment selection and safety, personnel supervision and management, food ...
Address: 2001 North Lincoln Road

Food Service Management
The daily responsibilities of culinary arts graduates and food service managers can often be as complicated as some of the meals prepared by a fine ch...
Address: 1401 Presque Isle Ave

Fonds Du Cuisine Cooking School
Learn to be a better cook, enjoy it more and do it in less time. Some time is spent on fundamentals such as menu planning, kitchen organization and p...
Address: P.O. Box 459

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