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Hospitality and Food Service Management
The St. Louis hospitality industry includes restaurants, hotels, clubs, institutions, sports venues and casinos. Together, these businesses employ mor...
Address: 221 N. Grand Blvd.
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Dierbergs Southroads Center
At Dierbergs, we believe great cooking begins in the supermarket. And since 1978, thousands of St. Louisans have learned the joy of cooking at one of ...
Address: 12420 Tesson Ferry Road
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Travel, Tourism and Hospitality
Students who obtain a degree in this program will effectively position themselves for rewarding careers in the fields of tourism and hospitality. Pas...
Address: 330 North 4th Street
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Hospitality Management
This program leads to an Associate in Applied Science degree with three options: Chef Apprenticeship, Hotel and Lodging, and Food and Beverage.
It ...
Address: 3200 Broadway
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Dierbergs School of Cooking
At Dierbergs, we believe great cooking begins in the supermarket. And since 1978, thousands of St. Louisans have learned the joy of cooking at one of ...
Address: 1322 Clarkson/Clayton Center
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Culinary Arts
The food service industry is the focus of the Culinary
Arts A.A.S. degree program. Course offerings in food
preparation, baking, pastries, purchasin...
Address: 1001 E. Chestnut Expressway
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Culinary Arts
Through the combination of class work and lab practice in a state-of-the-art kitchen, you will learn how to plan menus, learn the basics of nutrition,...
Address: 810 Roosevelt
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Hospitality & Restaurant Administration
The Hospitality & Restaurant Administration (HRA) department at Missouri State is a management program that provides training for career opportunitie...
Address: 901 South National Avenue
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