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L'École Culinaire St. Louis.
The curriculum at L'École Culinaire-Saint Louis is designed to provide all students with an exceptionally strong and well rounded background in al...
Address: 9811 South Forty Drive
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Dierbergs School of Cooking
At Dierbergs, we believe great cooking begins in the supermarket. And since 1978, thousands of St. Louisans have learned the joy of cooking at one of ...
Address: 1322 Clarkson/Clayton Center
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Culinary Arts
The food service industry is the focus of the Culinary
Arts A.A.S. degree program. Course offerings in food
preparation, baking, pastries, purchasin...
Address: 1001 E. Chestnut Expressway
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Travel, Tourism and Hospitality
Students who obtain a degree in this program will effectively position themselves for rewarding careers in the fields of tourism and hospitality. Pas...
Address: 330 North 4th Street
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Hospitality & Restaurant Administration
The Hospitality & Restaurant Administration (HRA) department at Missouri State is a management program that provides training for career opportunitie...
Address: 901 South National Avenue
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Food Science Program
Food scientists develop new ways to take raw agricultural products and turn them into the food products that consumers want to buy.
Food scientists...
Address: 256 WC Stringer Wing, Eckles Hall
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Hospitality and Food Service Management
The St. Louis hospitality industry includes restaurants, hotels, clubs, institutions, sports venues and casinos. Together, these businesses employ mor...
Address: 221 N. Grand Blvd.
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Hospitality Management
This program leads to an Associate in Applied Science degree with three options: Chef Apprenticeship, Hotel and Lodging, and Food and Beverage.
It ...
Address: 3200 Broadway
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