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Cooking schools in North Carolina

There are lots of cooking schools located near North Carolina use our website to find your school; additionally you can get information about cooking education, careers, jobs, types of cuisine and other culinary resources that you should need to know in order to pursue a career in culinary industry. You can choose the best option and ask for information using the next 27 schools list that contains contact information and location.

Please select your zone

	Raleigh		Asheville
	Charlotte		Chapel Hill
	Durham		Boone
	Brasstown		Cullowhee
	Graham		Greensboro
	Greenville		Jamestown
	Kinston		Morrisville
	Pinehurst		Sylva
	Wilkesboro		Wilmington

27 Cooking schools found in North Carolina

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Food Systems Management program If you enjoy planning or preparing food, developing new food products, catering, or managing the business aspects of food service, here is the program... Address: PO Box 32123

Capri Flavors Lets Cook with Titina Titina, a celebrated chef in her native Capri and author of two wonderful authentic Italian cookbooks, brings her unique culinary talents to Morrisvil... Address: 1012 Morrisville Parkway

Department of Hospitality Management Thank you for your interest in the Department of Hospitality Management (HMGT) at East Carolina University. Our program was established in 1987 and is... Address: 152 Rivers Building

Culinary Technology Do you enjoy preparing delicious food for others to enjoy? If so, Sandhills Community College had several educational options that will lead you to a ... Address: 3395 Airport Road

Culinary Technology This course introduces the fundamental concepts, skills, and techniques involved in basic cookery. Emphasis is placed on recipe conversion, measurem... Address: 411 N Front St

Culinary Technology Associate in Applied Science The Culinary Technology curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a ... Address: P.O. Box 309

Food and Beverage Service This course covers the practical skills and knowledge for effective food and beverage service in a variety of settings. Topics include reservations, g... Address: 1247 Jimmie Kerr Rd

Department of Food, Bioprocessing and Nutrition Sciences Our Department is a team of scientists, researchers, and teachers committed to guiding the undergraduate and graduate education of students preparing ... Address: 100 Schaub Hall, Campus Box 7624

John C. Campbell Folk School In the cooking program at the Folk School you’ll experience the pleasure of preparing heart-warming foods that yield both sustenance for the body and ... Address: One Folk School Road

Culinary Technology The Culinary Technology curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a ... Address: 1328 S. Collegiate Drive

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