Cooking schools » United States » North Carolina

Cooking schools in North Carolina




There are lots of cooking schools located near North Carolina use our website to find your school; additionally you can get information about cooking education, careers, jobs, types of cuisine and other culinary resources that you should need to know in order to pursue a career in culinary industry. You can choose the best option and ask for information using the next 27 schools list that contains contact information and location.

Please select your zone
Raleigh Asheville
Charlotte Chapel Hill
Durham Boone
Brasstown Cullowhee
Graham Greensboro
Greenville Jamestown
Kinston Morrisville
Pinehurst Sylva
Wilkesboro Wilmington

27 Cooking schools found in North Carolina  


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Food Systems Management program
If you enjoy planning or preparing food, developing new food products, catering, or managing the business aspects of food service, here is the program...
Address: PO Box 32123

Capri Flavors Lets Cook with Titina
Titina, a celebrated chef in her native Capri and author of two wonderful authentic Italian cookbooks, brings her unique culinary talents to Morrisvil...
Address: 1012 Morrisville Parkway

Culinary Technology
Do you enjoy preparing delicious food for others to enjoy? If so, Sandhills Community College had several educational options that will lead you to a ...
Address: 3395 Airport Road

Department of Hospitality Management
Thank you for your interest in the Department of Hospitality Management (HMGT) at East Carolina University. Our program was established in 1987 and is...
Address: 152 Rivers Building

Culinary Technology
This course introduces the fundamental concepts, skills, and techniques involved in basic cookery. Emphasis is placed on recipe conversion, measurem...
Address: 411 N Front St

Culinary Technology Associate in Applied Science
The Culinary Technology curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a ...
Address: P.O. Box 309

Food and Beverage Service
This course covers the practical skills and knowledge for effective food and beverage service in a variety of settings. Topics include reservations, g...
Address: 1247 Jimmie Kerr Rd

Department of Food, Bioprocessing and Nutrition Sciences
Our Department is a team of scientists, researchers, and teachers committed to guiding the undergraduate and graduate education of students preparing ...
Address: 100 Schaub Hall, Campus Box 7624

Culinary Technology
The Culinary Technology curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a ...
Address: 1328 S. Collegiate Drive

Chez Bay Gourmet Cooking School
Classes are one-time sessions that last about 3 hours. Most classes are recipe-focused. Cooking series are in-depth programs that focus on understandi...
Address: 1921 North Pointe Dr.

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