Page 2 of 5
|
Culinary Arts Program
Gain skills in every facet of running a commercial restaurant as you learn basic cooking principles, terminology and food handling practices.
Pract...
Address: 11605 132nd Avenue NE
|
|
Culinary Arts Program
The Culinary Arts Program offers training for many positions in the growing field of food service and specializes in international cuisine. Students a...
Address: 1701 Broadway
|
|
Dietetic Technology
Dietitians, Nutritionists and Dietetic Technicians focus on ways to promote health and prevent disease through good eating habits. They may work direc...
Address: 16101 Greenwood Avenue North
|
|
Culinary Arts Certificate Program
The Culinary Arts certificate program is an American Culinary Federation Educational Institute (ACFEI) accredited program designed to train students t...
Address: 3000 NE 4th St
|
|
Food and Nutritional Sciences Major
Family and consumer sciences (FCS) is a multidisciplinary field of study integrating and applying knowledge from research within the discipline, the n...
Address: 3307 Third Avenue West
|
|
Culinary Arts
Educational Objective: Merge cooking methodology with art to produce extraordinary dishes in our Culinary Arts program. Create mouth-watering hors d...
Address: 2901 E. Mill Plain Blvd
|
|
Culinary Arts Program
The Culinary Arts program, which is taught by an award-winning faculty, is designed to provide graduates with the skills and knowledge to function pro...
Address: 3028 Lindbergh Avenue
|
|
Culinary Arts Program
Associate in Technical Arts graduates of the Culinary Arts Program at South Puget Sound Community College qualify for employment as experienced cooks,...
Address: 2011 Mottman Rd SW
|
|
PCC Cooks - Issaquah
PCC Cooks features dozens of fun, idea-inspiring classes for experienced cooks and food-loving novices alike. Join us for a taste of global cooking wi...
Address: 1810 12th Ave N.W.
|
|
Culinary Arts - Cooking / Restaurant Management / Professional Baking
The cooking program provides basic training to pursue a career in the restaurant industry. The curriculum teaches technical skills in cooking preparat...
Address: 1933 Fort Vancouver Way
|
|