Cooking schools » United States » Washington

Cooking schools in Washington - Page 2

48 Cooking schools found in Washington  

Page 2 of 5
Culinary Arts Program
Gain skills in every facet of running a commercial restaurant as you learn basic cooking principles, terminology and food handling practices. Pract...
Address: 11605 132nd Avenue NE

Culinary Arts Program
The Culinary Arts Program offers training for many positions in the growing field of food service and specializes in international cuisine. Students a...
Address: 1701 Broadway

Dietetic Technology
Dietitians, Nutritionists and Dietetic Technicians focus on ways to promote health and prevent disease through good eating habits. They may work direc...
Address: 16101 Greenwood Avenue North

Culinary Arts Certificate Program
The Culinary Arts certificate program is an American Culinary Federation Educational Institute (ACFEI) accredited program designed to train students t...
Address: 3000 NE 4th St

Food and Nutritional Sciences Major
Family and consumer sciences (FCS) is a multidisciplinary field of study integrating and applying knowledge from research within the discipline, the n...
Address: 3307 Third Avenue West

Culinary Arts
Educational Objective: Merge cooking methodology with art to produce extraordinary dishes in our Culinary Arts program. Create mouth-watering hors d&#...
Address: 2901 E. Mill Plain Blvd

Culinary Arts Program
The Culinary Arts program, which is taught by an award-winning faculty, is designed to provide graduates with the skills and knowledge to function pro...
Address: 3028 Lindbergh Avenue

Culinary Arts Program
Associate in Technical Arts graduates of the Culinary Arts Program at South Puget Sound Community College qualify for employment as experienced cooks,...
Address: 2011 Mottman Rd SW

PCC Cooks - Issaquah
PCC Cooks features dozens of fun, idea-inspiring classes for experienced cooks and food-loving novices alike. Join us for a taste of global cooking wi...
Address: 1810 12th Ave N.W.

Culinary Arts - Cooking / Restaurant Management / Professional Baking
The cooking program provides basic training to pursue a career in the restaurant industry. The curriculum teaches technical skills in cooking preparat...
Address: 1933 Fort Vancouver Way

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