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Virginia Polytechnic Institute and State University (Food Science and Technology)




Food Science and Technology is a convenient name used to describe the application of scientific principles to create and maintain a wholesome food supply. Food Science has given us frozen foods, canned foods, microwave meals, milk which keeps, snacks, nutritious new foods, more easily prepared traditional foods and, above all, VARIETY in our diets. The Food Scientist helps supply this bounty by learning to apply a wide range of scientific knowledge to maintain a high quality, abundant food supply. Food Science allows us to make the best use of our food resources and minimize waste.

Most food materials are of biological origin. How they behave in harvesting, processing, distribution, storage, and preparation is a complex problem. Full awareness of all-important aspects of the problem requires broad-based training.

To be a Food Scientist and help handle the world's food supply to maximum advantage, you need some familiarity with Chemistry, Biochemistry, Microbiology, Engineering, and some specialized Statistics.

The curriculum offers three options: science, technology, or pre-vet, in addition to a food biology option with the Department of Biology. The objective of the program is to develop within the student an understanding of the nature, properties, and characteristics of foods as determined through biochemistry, chemistry, microbiology, physics, and other sciences. Food scientists extend this knowledge to the development of new products, processes, equipment, and packages; to the selection of proper raw products and ingredients; and to the adequate direction of plant operations so that processed foods high in nutritive value and quality are economically produced. Food science and technology is the key to the conversion of raw agricultural materials into a wide variety of properly processed and preserved foods, thus providing an important contribution to the well being, economy, standard of living, and progress of humanity.



School name:Virginia Polytechnic Institute and State UniversityFood Science and Technology
Address:201 Burruss Hall
Zip & city:VA 24061 Virginia
Phone:(540) 231-6267
Web:http://www.fst.vt.edu/
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