Advance Culinary Arts


Advance Culinary Arts

This program is made for you if you want to learn the fundamentals of culinary theory and techniques to put you as a Chef, Head Cook, Executive Chef, Sous Chef, etc. with basics of guest service, baking, pastries, cooking, nutrition, and hospitality; developing on you the service to others.

Besides, the possibilities for food preparation industry are growing for those who have big knowledge of advanced cooking. In a world where arts and foods turn over a versatile chef through a variety of locations.

Required courses for this program are: Hospitality, Cooking Techniques, Nutrition, Pastries and Desserts, and Culinary Fundamentals and Theory.

Some of the skills you will learn to establish your career as a chef will give you ability for: Work in large group such as parties, banquets and buffet; Enclose portion sizes; and Afford kitchen management and guest service.