America Cuisines

America Cuisines

Whole America's cuisine is a little bit different from its origins; its culinary methods are similar to the countries from which the immigrant people came and basically Europe.

However, these methods and ingredients have been changing through the time and customs, improving in many ways, the typical European cuisine.

Cuisines of North America

North American cuisine is formed by Canadian, United States and Mexican cuisines; and all of them at the same time vary from each other and have similar European and Native American influences.

Canadian cuisine
American cuisine
Mexican cuisine
 Canadian cuisine
Canadian cuisine was influenced by Chinese, German, Ukrainian, Polish, and Scandinavian cuisines. Its cuisine depends on season ingredients.
 American cuisine
American cuisine was based on its own cuisine but when european people came, methods and techniques changed and many ingredients have been added.
 Mexican cuisine
Mexican cuisine was influenced by French, Peruvian, and Chinese cuisine, that is why it is known for its intense flavor, decoration, and varied of spices.

  North American Recipes

Cuisines of Central America

The Central American cuisine is based on corn and beans widely prepared, and mixing them with locally fruits, vegetables, meat and dairy products.

Costa Rican cuisine
Honduran cuisine
 Costa Rican cuisine
Costa Rican Cuisine is tasty and freshness by the use of fresh vegetables and fruits. Its principal dishes are gallo pinto that is a mix of rice with black beans.
 Honduran cuisine
Honduran cuisine was influenced by Mayan, Spanish and Mexican cuisine; its basic ingredient is the coconut in sweet and salty dishes.

  Central American Recipes

Cuisines of The Caribbean

Caribbean cuisine is a union of cuisines from Africa, India, England, France, Germany, and Spain; however, many traditions also came from the many homelands of the region. Basically, its flavor is based in the "jerk" seasoned meats, which is unique and spicy; combined with rice, beans and various sauces.

Cuban cuisine
Puerto Rican Cuisine
 Cuban cuisine
Cuban Cuisine was influenced by Spanish and African cuisines in spice and flavor;its main ingredients are yucca, malanga, potato, tomato, lettuce, avocado, cucumber and some fruits.
 Puerto Rican Cuisine
Puerto Rican Cuisine was influenced by Spanish, Amerindian, North American, Ethiopian and Mexican cuisines; these cuisine combines indigenous seasonings and other ingredients.

  Caribbean Recipes

Cuisines of South America

Southern American cuisine is a special food due to its richest products, especially from the middle of the continent like Peru, which is an influence of the Inca cuisine.

Most of dishes are based on potatoes, quinoa, and on the southern, the seafood. As a rich earth with many plains, food grows in abundance, producing any kind of vegetables and plants, and in Chile and Argentina, many people produce lamb and venison.

Peruvian cuisine
Argentine cuisine
Brazilian cuisine
 Peruvian cuisine
Peruvian cuisine is considered a diverse cuisine in the world because it has a fusion of four continents and its cuisine uses a diverse of ingredients with high nutritional value.
 Argentine cuisine
Argentine cuisine was influenced by Spanish, Italian, European, Quechua, Mapuche, and Guarani cuisines. Its principal dishes are barbecued or grilled meat.
 Brazilian cuisine
Brazil Cuisine was influenced by Amerindians, Portuguese, Africans, Italians, Spaniards, Germans, Poles, Syrians, Lebanese and Japanese cuisines.

  South American Recipes
  Americas Recipes