European Cuisine is characterized for being very classy; despite of it is similar to the Asian Cuisine, the difference stands out with the use of meat in Europe, being more prominent items and using specific methods of preparation and serving. Also, European people use more spices and fewer carbohydrates than the Asian people.
Cuisines of North Europe:
North European cuisine, and of course whole Europe is product of a mix of dishes hereditary from the medieval cuisine; which have been changing with the New World discovery increasing new products such as maize, potato, sweet potato, chillies pepper, cocoa, vanilla, tomato, coffee, tea, etc. North Europe is characterized by the production of wheat, which was often used in beer preparation.
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 English cuisine
English cuisine has been influenced by Chinese, Indian and North American. Its main ingredients are bread, cheese, roasted, stewed meats, saltwater fish, chips and malt vinegar.
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Danish cuisine
Danish cuisine has been influenced by French, American, Asian and Thai cuisines. Most of their traditional ingredients are based on fruits, vegetables and seasonal foods.
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 North European Recipes
Cuisines of East Europe:
Eastern European Cuisine is product of the economic and industrial development adding to the agrarian way of life, returning to its roots, which means natural and authentic.
According to the surrounded areas, food may vary, for example, near to Russia and the USSR countries it is rustic and hearty combining with the cold weather. But, in the coastal parts, the food uses more seafood products.
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Russian Cuisine
Russian Cuisine is a variedly cuisine in technique, seasoning, and combination due to its multicultural and geographical expansion. Its main ingredients are mushrooms, bread, made of dozens of wheat varieties, and its principal dishes are exotic soups, and cabbage schi.
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Turkish Cuisine
Turkish Cuisine has been influenced by Central Asian, Middle Eastern, West European and Balkan cuisines. Ita main ingredients are yogurt, vegetables, herbs and fish. Some of its principal dishes are Doner kebab, Alanazik, Sac kavruma, Tandir, Kofte, Miroloto and Börek. |
East European Recipes
Cuisines of West Europe:
The Western European cuisine is a mix of countries: France with its haute cuisine; Germany is known by its beer; Austria famous for Wienerschnitzel, pastries, and coffee culture; Belgium is known for its fried food, chocolates, and waffles; and Switzerland famous for the quality of its chocolates and cheeses.
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French cuisine
French cuisine is varied because it has developed from centuries of social and political change. Its main ingredients are based on seasonal food.
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German Cuisine
German Cuisine is based on their favourite meats such as pork, chicken, beef, poultry, duck, goose, turkey and fish.
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Irish cuisine
Irish cuisine is based on meat, dairy products, and principally with seafood that is an essential ingredients in irish dishes.
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West European Recipes
Cuisines of South Europe:
Consider one of the richest cuisines in the world; Southern European Cuisine is a combination of many indigenous ingredients with the Mediterranean recipes. Some of their ingredients are wine and herbs like rosemary, thyme, basil, bay laurel, parsley, and sage; tomatoes, garlic, saffron, mustard, anise, capers, olives, anchovies, and pine nuts.
Not never, but not so common is the use of fruits in the main course dish cooking, but the central part of the diet are shellfish, seafood, squid, etc. and the use of meat, principally pork.
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Greek cuisine
Greek cuisine has been influenced by Mediterranean, French, Italian, Balkan, Anatolian, and the Middle Eastern cuisines.
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Italian Cuisine
Italian Cuisine has been influenced by French, Spanish and Austrian cuisines. Its main ingredients are olive oil, cheese, vegetables and some herbs.
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Spanish cuisine
Spanish cuisine has been influenced by many cultures that is why Spain has a variety of dishes. Some of its main ingredients are cheeses and seafood.
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Portugal Cuisine
This cuisine uses spices and herbs in its dishes but the most important ingredients are fish and seafood. Some of its principal dishes are Açorda and Alheira. |
South European Recipes
European Recipes
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