 Macademia |
|
 Macadamia nuts: Central American nuts which are rich, tasty, buttery and crispy being roasted and salted.
 |
Machouia: Grilled vegetable salad.
|
Macaroni: Italian pasta in shape of curved elbows with many sizes.
|
 Macaroons |
Macaroon: traditional cookie made from almond paste, sugar, egg whites and sometimes chocolate or coconut.
|
Mackerel: saltwater fish, rich taste and pale flesh very similar to tuna.
|
Madeira: sweet dessert made of wine and originated in Portugal.
|
 Mackerel |
Mahi Mahi: also known as dolphinfish. It is fat with flavorful flesh commonly used in grilling and/or broiling.
|
Malt: powder of grain with a slightly sweet taste, basically used in the preparation of vinegar, the brewing of beer, the distillation of liquor, and as a nutritional additive in food.
|
Maltose: also known as Malt Sugar. It is a disaccharide very important for the alcohol fermentation converting starch into sugar.
|
 Mahi mahi |
Manchego: Spanish cheese made from milk of cow.
|
Mandolines: cooking tools hand-operated with stainless-steel blades to slice, shred, and julienne vegetables.
|
Manila Clams: edible molluscs from sand.
|
 Manchego |
Maple extract: the fact of dissolving maple flavoring in an alcohol base results the maple extract.
|
Maple syrup: the fact of boiling the sap of the maple tree turns into a maple syrup with has sweet flavor and caramel color.
|
Marc de Champagne: brandy made by distilling residues of skins, seeds, and stalks of grapes during the first stage of the process producing champagne.
|
 Marzipan |
Manti: similar to ravioli, it is a filled and boiled dough.
|
Marinara sauce: Italian sauce made by mixing tomatoes and garlic, and sometimes onions, parsley, capers, and olives.
|
Marjoram: aromatic herb used to season meats, poultry, seafood, vegetables, and eggs.
|
 Maui Onions |
Marsala: dry or sweet Italian wine mostly used to flavor meats, poultry, vegetables, and desserts.
|
Marinade: mixture of oil, vinegar or lemon juice, wine, sherry, yoghurt, coconut milk, fruit juices and similar liquids.
|
Marzipan: paste made by mixing blanched almonds, sugar, and egg whites. It is useful for create decorations in pastry arts.
|
 Metsovone |
Masa harina: traditional and common dough used to make tortillas.
|
Mascarpone cheese: thick Italian cream cheese used to enrich sauces or desserts.
|
Maui onions: Hawaiian onions with brown skin and sweet flesh mostly eaten raw, and also cooked.
|
 Millefeuille |
Maytag cheese: mild, blue-veined and firm consistency cheese from US.
|
Marjoram: general name given to species of the origanum group with a strong aroma.
|
Metsovone: a very hard smoked table of cheese with a light salty and tangy f lavour made by mixing milk of cow with milk of sheep or goat's.
|
| |
Millefeuille: cream slice with, literally, thousand leaves or sheets.
|
Browse here: