Macademia |
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Macadamia nuts: Central American nuts which are rich, tasty, buttery and crispy being roasted and salted.
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Machouia: Grilled vegetable salad.
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Macaroni: Italian pasta in shape of curved elbows with many sizes.
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Macaroons |
Macaroon: traditional cookie made from almond paste, sugar, egg whites and sometimes chocolate or coconut.
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Mackerel: saltwater fish, rich taste and pale flesh very similar to tuna.
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Madeira: sweet dessert made of wine and originated in Portugal.
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Mackerel |
Mahi Mahi: also known as dolphinfish. It is fat with flavorful flesh commonly used in grilling and/or broiling.
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Malt: powder of grain with a slightly sweet taste, basically used in the preparation of vinegar, the brewing of beer, the distillation of liquor, and as a nutritional additive in food.
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Maltose: also known as Malt Sugar. It is a disaccharide very important for the alcohol fermentation converting starch into sugar.
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Mahi mahi |
Manchego: Spanish cheese made from milk of cow.
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Mandolines: cooking tools hand-operated with stainless-steel blades to slice, shred, and julienne vegetables.
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Manila Clams: edible molluscs from sand.
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Manchego |
Maple extract: the fact of dissolving maple flavoring in an alcohol base results the maple extract.
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Maple syrup: the fact of boiling the sap of the maple tree turns into a maple syrup with has sweet flavor and caramel color.
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Marc de Champagne: brandy made by distilling residues of skins, seeds, and stalks of grapes during the first stage of the process producing champagne.
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Marzipan |
Manti: similar to ravioli, it is a filled and boiled dough.
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Marinara sauce: Italian sauce made by mixing tomatoes and garlic, and sometimes onions, parsley, capers, and olives.
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Marjoram: aromatic herb used to season meats, poultry, seafood, vegetables, and eggs.
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Maui Onions |
Marsala: dry or sweet Italian wine mostly used to flavor meats, poultry, vegetables, and desserts.
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Marinade: mixture of oil, vinegar or lemon juice, wine, sherry, yoghurt, coconut milk, fruit juices and similar liquids.
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Marzipan: paste made by mixing blanched almonds, sugar, and egg whites. It is useful for create decorations in pastry arts.
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Metsovone |
Masa harina: traditional and common dough used to make tortillas.
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Mascarpone cheese: thick Italian cream cheese used to enrich sauces or desserts.
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Maui onions: Hawaiian onions with brown skin and sweet flesh mostly eaten raw, and also cooked.
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Millefeuille |
Maytag cheese: mild, blue-veined and firm consistency cheese from US.
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Marjoram: general name given to species of the origanum group with a strong aroma.
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Metsovone: a very hard smoked table of cheese with a light salty and tangy f lavour made by mixing milk of cow with milk of sheep or goat's.
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Millefeuille: cream slice with, literally, thousand leaves or sheets.
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