Pad thai |
|
Pad thai: noodle dish in Thai food. It is a combination of fried rice noodles, tofu, shrimp, peanuts, nam pla, garlic, chiles and eggs.
|
Paella: Spanish dish made of mixing saffron rice with meats and shellfish, garlic, onions, peas, artichoke hearts and tomatoes.
|
Paillard: grilled thin slice of beef.
|
Palacsinta |
Palacsinta: Hungarian crepe which is commonly filled with ham, lobster, pork, veal, mushrooms, vegetables and a sour cream.
|
Palmier: crispy dough sprinkled with granulated sugar, folded and rolled to be cut into thin strips.
|
Panada: sweet soup made with bread crumbs.
|
Palmier |
Pan bagnat: sandwich made of green pepper slices, black olives, onion slices, anchovies, tomato slices and hard-cooked egg slices.
|
Pancetta: Italian bacon cured with salt and spices.
|
Pandowdy: dessert made of apple slices, butter, spices, brown sugar and all covered with biscuit batter.
|
Panada |
Panforte: cake made by mixing honey, hazelnuts, almonds, candied citron, citrus peel, cocoa and little bit of flour; which after baking becomes hard and chewy.
|
Papain: enzyme extracted from papaya used as meat tenderizer and liquid clarifier.
|
Papillote: term to refers food baked inside a wrapping of greased parchment paper.
|
Pancetta |
Parfait: French dessert made with egg yolks, sugar, whipped cream and fruit puree.
|
Pastina: Italian term to refer various tiny types of pasta shapes.
|
Pâté: French term to refer various elegant and well-seasoned ground-meat preparations.
|
Parfait |
Patis: sauce made by mixing salted and fermented fish. It is used as a flavoring sauce and condiment.
|
Patty: round piece of candy like the peppermint patty.
|
Paupiette: fried thin slice of meat involving a ground meat or vegetables, and sometimes baked with wine.
|
Paupiette |
Pavé: French term to refers a rectangular dessert with many layers of sponge cake filled with buttercream.
|
Pectin: substance used to prepare jams and jellies getting them thickener.
|
Peperonata: Italian mixture of sweet peppers, tomatoes, onions and garlic cooked in olive oil.
|
Peperonata |
Persillade: parsley in French used to add flavor or as a garnish.
|
Phyllo: leaf in greek and it refers to thin layers of pastry dough.
|
Pierogi: Polish noodles in shape of half-moon filled with a minced mixture.
|
Pierogi |
Pico de gallo: Spanish relish made of chopped ingredients such as jalapeño peppers, jicama, onions, oranges, bell peppers, cucumbers and many condiments.
|
Pike: freshwater fishes including the pike, pickerel and muskellunge.
|
Pisco: Peruvian grape brandy with 90 proof, mainly used in cocktails and some desserts.
|
Praline |
Pomodoro: tomatoes in Italian.
|
Porter: dark-brown beer with a strong flavor due to the addition of roasted malt.
|
Praline: cream made by mixing almonds and caramelized sugar; it is mostly used as candy, filling desserts or garnish.
|