Cooking Schools
Tweet
Cooking Schools
USA Cooking Schools
UK Cooking Schools
Canada Cooking Schools
France Cooking Schools
Australia Cooking Schools
New Zealand Cooking Schools
South Africa Cooking Schools
Top Cooking Schools
Online Cooking Schools
Search Tips
Why a Cooking School?
How to choose a school?
Cooking School Types
Culinary Education
Cooking Course Subjects
Admission Requirements
Cooking Degrees
Culinary Programs
Culinary School Accreditation
Culinary School Ranking
Culinary Financial Aid
Culinary Scholarships
Culinary Internships
Cooking Career
Career Specialties
Types of Culinary Jobs
Continuing Cooking Education
Organizations
Becoming a Chef
Cooking Jobs
Job Outlook
Job Search
Resume Tips
Apply for a Job
Job Interview
Job Salaries
Job Resignation
Resources
Language Courses
MBA Courses
Important Cooking Schools
Top Online Culinary Schools
Recipes
Types of Cuisine
Cooking Tools
Cooking Terms
FAQs
Cooking Schools »
Culinary Resources
»
Cooking terms
»
Letter X
Cooking terms - Letter X
Browse here:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Xanthan Gum Powder
X-cat-ik:
Yucatan chillies of light yellow color, very hot flavour usually used for meat and fish dishes.
Xanthan gum powder:
natural corn syrup's carbohydrate very useful in pastry to give them more texture.
XX, XXXX:
symbols used sugar confections.
Browse here:
Browse here:
X-cat-ik: Yucatan chillies of light yellow color, very hot flavour usually used for meat and fish dishes.