 Zest: the light colour and thin layer of citrus fruit's peel very useful for its essential and aromatic oils in both sweet and salty dishes.
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Zucchini: also known as Courgettes. It is a summer squash of yellow or green colour, tender flesh and shape of tube. It is very useful when it is a baby because also its blossoms flowers are used in pasta sauces.
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Zahtar: spice blend made of sesame seeds, powdered sumac and dried thyme which is used over meats, vegetables and bread.
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Zakuska: Russian dish which include many foods like such blinis, caviar, anchovies, cheeses, fish, oysters pastries and accompanied by ice-cold vodka.
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Zombie: cocktail made of two types of rum and three types of fruit juices which is served over crushed ice.
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Zuccotto: Italian dessert made of liqueur cake filled with whipped sweet cream, grated chocolate and chopped nuts.
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Zwieback: also known as Rush. It is German bread that is twice baked. Once the bread is bake, it is cut in slices and baked again to get crispy and dried.
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