- YTI Career Institute:
If you've ever dreamed of owning your own restaurant or being the next celebrity chef, YTI can help you realize those dreams. At YTI Career Institute, you get real-world training that is industry-modeled and results oriented.
- Winner Institute Culinary Arts Program:
The Winner Institute of Arts & Sciences is dedicated to the growth and well being of the individual student. Their objective is to develop the students' culinary competencies to effectively practice their competencies in an entry-level position as a culinarian or food service management trainee.
- The School of Culinary Arts at Yorktowne Business Institute:
Graduates will immediately qualify for positions in restaurants, clubs, resorts, convention centers and cruise lines. Many graduates move on to become Executive Chefs, Food Service Managers and Restaurant Owners.
- The Restaurant School at Walnut Hill College:
The restaurant school at Walnut Hill College is dedicated to inspiring the future of the hospitality industry through dynamic and innovative education with a commitment of service to its students.
- The Institute of Culinary Education:
Founded in 1975 by the late Peter Kump, the school offers highly regarded 6- to 11-months career training programs in culinary arts, pastry and baking, and culinary management.
- The Culinary Institute of Canada:
Whether you are graduating from high school, transferring from another post-secondary institution, want to up-grade your skills or plan to make a career change, Holland College has more than 65 full-time career training programs to help you reach your goals.
- Sullivan University:
This program encourages personal creative flair while providing a solid foundation in food preparation, purchasing, inventory control and creative cooking methods.
- Stratford College:
Stratford University offers an internationally respected culinary and hospitality program. As an option, Stratford University offers certification through the Educational Institute of the American Hotel and Lodging Association.
- Southern New Hampshire University's School:
Go as far as you want in the world's largest industry with a degree from Southern New Hampshire University's School of Hospitality, Tourism and Culinary Management.
- School of Natural Cookery:
Plant based cooking and beyond, in a unique curriculum where students learn to cook without recipes. Cook intuitively with whatever ingredients are at hand, as a professional or for your own.
- Santa Fe School of Cooking:
Located in beautiful Santa Fe, New Mexico, just steps from the historic Plaza, The Santa Fe School of Cooking is an internationally acclaimed, recreational culinary school and market specializing in foods of the southwest.
- Professional Culinary Institute:
The Professional Culinary Institute will give you the skills and confidence to excel as a professional Chef in as little as 8 months. The Culinary Arts program at PCI includes a paid externship at a site that is matched to your abilities and skills.
- Pacific Institute of Culinary Arts:
Pacific Institute of Culinary Arts offers two diploma-granting programs, Culinary Arts and Baking & Pastry Arts. Their programs are designed for students who wish to be productive immediately in a professional environment upon graduation.
- Maui Community College:
The Maui Culinary Academy at Maui Community College is an award-winning program in state-of-the-art facilities. Graduates of the Maui Culinary Academy are now Executive Chefs at some of Maui's top restaurants in addition to several exclusive restaurants around the world.
- Liaison College:
Liaison College has continuous intakes. Qualified, professionally trained Chefs and Cooks are in demand. There are many benefits to a career in food service: lots of job potential, world- wide demand, infinite income potential, excitement and challenge.
- Kitchen Academy:
Kitchen Academy's team of instructors has developed a unique program based entirely on hands-on learning that puts you in the kitchen on day one, and every day thereafter until you graduate.
- Kapi' Olani Community College:
Besides the very popular liberal arts program, Kapi' Olani Community College is also known for strong technical, occupational and professional programs.
- JNA Institute of Culinary Arts:
JNA Institute of Culinary Arts is dedicated to turning out well-trained graduates. The faculty, using modern educational techniques, teaches the students in a realistic job setting.
- Italian Culinary:
All programs are conducted in Italy and always include accommodations, all meals, course materials, gastronomic travel and much more.
- International School for Culinary Arts and Hotel Management:
The International School for Culinary Arts and Hotel Management is a world-class training center where dedication and close ties to the hospitality industry are the hallmarks of teaching and learning.
- Galveston College:
Galveston College creates accessible learning opportunities to fulfill individual and community needs by providing high-quality educational programs and services.
- Florida Culinary Institute:
Florida Culinary Institute provides a training and learning environment that not only exposes the student to the theory, but stresses the "hands-on" so that our graduates have the maximum opportunity for employment upon graduation.
- Dubrulle International Culinary & Hotel Institute:
At The Art Institute of Vancouver, they believe an education in the creative and applied arts should be hands on and practical, not to mention inspiring. It should prepare you for opportunities in the workplace as it gives your ideas and talent a place to take shape.
- DCT - Swiss-European Culinary & Pastry Chocolate Art Center:
If you're looking for a culinary career where your excellence makes a real difference and you are passionate about great cuisine, so then enroll at DCT's European Culinary Arts Center.
- Culinard, the Culinary Institute of Virginia College:
At Culinard, they are committed to offering their students the opportunity to earn a superior, intensive education in the culinary arts. They share their knowledge, their skill, and their passion in an effort to help each student realize his or her dream of a culinary career.
- Cucina con Vista Cooking School:
Cucina con Vista is culinary school and cooking school in Florence - Italy, if you travel in Italy is the best opportunity to get in touch with italian food.
- Cooking' Cajun Cooking School:
A four-course meal is demonstrated by their excellent chefs, who will entertain you as well as teach you the secrets of Creole and Cajun cooking.
- Cook Street School of Fine Cooking:
In an atmosphere that places you among culinary artisans and future chefs, your focus and resolve for cooking will intensify as you gain knowledge and experience. As a student of their culinary school, the path you undertake is one lined with discovery.
- Connecticut Culinary Institute:
Imagine a career that lets you enjoy what you do, pays well, and puts you in demand in a creative and enjoyable job market. That's the future that can be yours with the Connecticut Culinary Institute.
- Center for Foods of the Americas:
The Culinary Institute of America offers something for every foodservice professional. Whether you are in search of continuing education or a tailored business solution for your organization, you will find it here.
- Center for Culinary Arts:
The CCA provides lengthier curricula, including a full two-year program on Culinary Arts and Technology Management, and a one-year Certificate Program in Baking and Pastry Arts.
- Capital Culinary Institute of Keiser College:
Keiser University Center of Culinary Arts has its Associate of Science degree in Culinary Arts, which presents a comprehensive curriculum that includes laboratory sessions, academic preparation and hands-on experience.
- Cambridge School of Culinary Arts:
The CSCA attracts students from around the world, creating an atmosphere of cultural diversity at school. In addition, each student brings a passion for food and its presentation that becomes the common bond between students of all ages and backgrounds.
- Cabrillo College Culinary Arts Department:
Cabrillo College enhances the intellectual, cultural, and economic vitality of their diverse community by assisting all students in their quest for lifelong learning and success in an ever-changing world.
- Baltimore International College:
Baltimore International College (BIC) is an independent, not-for-profit four-year college and offers specialized masters, baccalaureate, associate degrees and a certificate program through BIC's School of Graduate Studies, School of Culinary Arts, and School of Hotel Restaurant and Catering Management. Students receive hands on instruction from chefs and professors who have real world experience.
- Atlantic Culinary Academy:
This is your opportunity to get hands-on training from experienced professionals, and gain the understanding, experience and confidence to prepare for the career and future you deserve.
- Alain and Marie Lenotre Culinary Institute:
The Culinary Institute Alain & Marie LeNôtre is an American Culinary Federation approved Practical Exam testing center. Certification is an excellent opportunity to sharpen your culinary skills, stay competitive and advance your career.
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